Our Story

Born in Miranda, Australia on 1st October 1992 and growing globally, we’re named after the Jamaica Blue Mountains, widely regarded as home of the best coffee in the world.

Whilst an international brand, we are locally owned and operated and thus have a strong love for our local community.

We have great seating options, perfect coffee, seriously good food and refreshing service for any feeling, any occasion and any excuse to escape and refresh with us.

We look forward to serving you soon!


Escape & refresh!

Meet the Experts

Danika Heslop

OUR AWARD-WINNING EXECUTIVE CHEF

Danika is the driving force behind our incredible food evolution. With a strong belief that simple doesn’t have to mean average quality, and that good food is about fresh produce, taste and consistency, she’s single-handedly led our charge towards culinary diversity with benefits.

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Meet the Experts

JEREMY REGAN

OUR HEAD OF COFFEE

Want to know how our coffee aficionado starts his day? With an espresso followed by a flat white.

Jeremy and his palette work hard to develop our single origin coffee, each of which change seasonally to complement our menus. His talent also extends to ensuring that The Signature Blend was designed to taste as awesome as a milk beverage as it does as an espresso – no mean feat.

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